Air Fryer Fish Taco Bowls
Ingredients
- 1 lb.cod fillets, cut into 1-inch pieces
- 1 Tbsp.olive oil
- 1 1/2 Tbsp.plus 1/2 teaspoon taco seasoning
- 1/4 cuplow-fat Greek yogurt
- 3 Tbsp.mayonnaise
- 1 Tbsp.fresh lime juice, plus lime wedges for serving
- 1 1/2 tsp.adobo sauce from canned chipotle in adobo
- 112-ounce bag tricolor coleslaw mix
- 2scallions, thinly sliced
- 1/2 cupcilantro leaves
- 3 cupscooked brown rice
Directions
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Step 1Heat air fryer to 400°F. In medium bowl, toss fish, oil, and 1 1/2 tablespoons taco seasoning. Scatter in even layer in air fryer basket and air-fry until golden and opaque throughout, 6 to 7 minutes.
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Step 2Meanwhile, in mini food processor, puree yogurt, mayonnaise, lime juice, adobo sauce, 1 tablespoon water, and remaining 1/2 teaspoon taco seasoning until well combined.
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Step 3In large bowl, toss coleslaw with scallions and cilantro.
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Step 4Divide rice among bowls and top with fish and slaw, then drizzle with chipotle sauce. Serve with lime wedges if desired.
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